Roasted Figs with Goat Cheese and Honey
It’s time to get into the kitchen to whip up some wonderful autumn dishes. Try this easy and tasty appetiser of roasted figs with goat cheese, honey, and pistachios.
What's not to love!
- 12-16 fresh figs
- 4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet
- 2 teaspoons extra virgin olive oil
- Freshly ground black pepper
- 3 tablespoons crushed pistachios optional
- 1/4 cup haughton honey
Preheat oven to grill. Trim off stems of figs and cut an “X” in the top of each fig about 2/3 of way down. Or, slice the figs in half lengthwise and make an indentation in the centre of each with your finger. Place the figs on a parchment paper-lined sheet.
Use a teaspoon to gently stuff the cut figs with a bit of goat cheese. Lightly brush the figs with olive oil, then sprinkle with a tiny bit of salt and black pepper. Sprinkle tops with crushed pistachios. Place under the grill for 4-5 minutes.
Remove from oven and drizzle figs with a bit of haughton honey. Serve warm or cooled. Enjoy!