Honey Soy Sprouts

Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

Let your sprouts take centre stage this festive season!

Cook time
10 mins

Prep time
20 mins


Recipe provided by: BBC Good Food

  • 3 tbsp  Haughton Honey
  • 2 tbsp light soy sauce
  • 1 tbsp vegetable oil
  • thumb-sized piece ginger, peeled and cut into small pieces
  • 1 garlic clove, sliced
  • 400g shredded brussels sprouts
  • 1 tsp Shaoxing wine
  • 1 tsp sesame oil
  • toasted sesame seeds, to serve
  • STEP 1
    Stir the Haughton Honey and the soy together in a small bowl. Set aside.

  • STEP 2
    Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.
Join Sticky News

You can unsubscribe at any time. See our privacy policy for more info on how we use your data.