Honey Soy Sprouts
Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser
Let your sprouts take centre stage this festive season!
- 3 tbsp Haughton Honey
- 2 tbsp light soy sauce
- 1 tbsp vegetable oil
- thumb-sized piece ginger, peeled and cut into small pieces
- 1 garlic clove, sliced
- 400g shredded brussels sprouts
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- toasted sesame seeds, to serve
- STEP 1
Stir the Haughton Honey and the soy together in a small bowl. Set aside.
- STEP 2
Heat the oil in a wok and fry the ginger and garlic for 1 min. Add the shredded sprouts and stir-fry for 1-2 mins until wilted. Pour in the Shaoxing wine, then the honey sauce. Toss everything together. Season, drizzle with the sesame oil, scatter with sesame seeds and serve.