BRUSCHETTA WITH GORGONZOLA AND HONEY

The subtle sweetness of the honey really compliments the strong and creamy Gorgonzola cheese.

Such a very simple snack to make for a quick lunch or late night treat..

Cook time
15 mins

Prep time
20 mins

Serves
6

Recipe provided by: Giada De Laurentiis

Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons of Haughton Honey

Notes for the cook

If you have a fan-assisted oven then reduce the specified temperature in the recipe by about 15%.

1 teaspoon = 5ml

1 tablespoon = 15ml.

Some ingredients are measured in cups and some equivalents are;

150g, 6oz (1/2 cup) = 120ml, 4fl oz

Instructions

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons of Haughton Honey

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BRUSCHETTA WITH GORGONZOLA AND HONEY

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