FRIED HONEY BANANAS

To quote a friend: I don’t eat desserts. Except when I do.

The only ingredients in this pudding are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They’re amazing by themselves or give a nice upgrade sprinkled over french toast.

Ingredients

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Notes for the cook

If you have a fan-assisted oven then reduce the specified temperature in the recipe by about 15%.

1 teaspoon = 5ml

1 tablespoon = 15ml.

Some ingredients are measured in cups and some equivalents are;

150g, 6oz (1/2 cup) = 120ml, 4fl oz.

Instructions
  1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
  3. Allow to cool and sprinkle with cinnamon.
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